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FAQs: Salmon Oil Plus
 Smaller
capsule
8
Members in the Omege-3 fatty acid family
Molecular
differentiation
Use
of tuna
Use
of anchovies and sardines
Higher
level of potency
More
DHA than other products
Patented
More
Effective in relieving inflammation
Fatty
acids
Repeating
Q.
How can Salmon Oil Plus have more omega 3 fatty acids then the
other omega 3 products and still be in a smaller capsule?
A. By using a unique
and exclusive process known as “Molecular Differentiation”
we can concentrate on specific omega 3 fatty acids while eliminating
unnecessary elements.
Q.
If there are eight members in the omega -3 fatty acid family
why didn’t GNLD have them in the Omega 3 Concentrate and
Salmon Oil before now?
A. Though we have
known for some time that there are 8 members, technology did
not exist that allowed us to “standardize” all 8
and guarantee delivery with every batch until now.
Q.
What is Molecular Differentiation?
A. Molecular Differentiation
is a technology used to select specific nutrient molecules from
fish while eliminating or reducing the unwanted molecules.
Q.
Why did GNLD use tuna in Salmon Oil Plus?
A. Specific types
of fish have specific fatty acid profiles. Tuna is naturally
higher in DHA and its DPA precursor, therefore tuna oil was
chosen as the starting point to maximize those omega-3 fatty
acid levels.
Q.
Why are anchovies and sardines used in Salmon Oil Plus?
A. Anchovies and
sardines are both naturally higher in EPA and its ETA precursor.
Anchovies and sardines were chosen as the starting point to
maximize those omega-3 fatty acid levels.
Q.
Can GNLD use the Molecular Differentiation technology for the
original Salmon Oil product?
A. This new leading
edge Molecular Differentiation technology is used to select
specific nutrient molecules from tuna, sardines and anchovies.
The salmon oil used in Salmon Oil Plus and the original Salmon
Oil products is derived by cold press processing to provide
the whole food goodness of natural salmon oil. .
Q.
Why does Salmon Oil Plus contain more DHA then the other products?
A. Leading edge
research has shown DHA and related omega-3 fatty acid members
are more important to overall health than was previously thought.
Q.
Why didn’t GNLD use the Molecular Differentiation technology
on Omega III Concentrate?
A. When Omega III
Concentrate was formulated the technology did not exist. The
oils used from the sardines, anchovies, herring and salmon to
make GNLD’s Omega III Concentrate are derived by cold
press processing.
Q.
Is Salmon Oil Plus Patented?
A. No, however
both the technology and the Salmon Oil Plus formula is exclusive
ot GNLD.
Q.
Is Salmon Oil Plus more effective in relieving inflammation
than the other omega 3 products?
A. Because of the
concentration and completeness of Salmon Oil Plus it should
provide greater overall benefits.
Q.
How much of the fatty acids are from Salmon Oil?
A. Although the
percentages of fatty acid sources are considered proprietary
we can tell you that salmon oil is the single largest ingredient
in the product.
Q.
Will I experience the repeating with Salmon Oil Plus as I do
with the current omega 3 products?
A. Because the
Molecular Differentiation process allows us to reduce unnecessary
molecules involved in taste and odor most users notice less
repeating.
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